Home cooks appreciate how the unique roasting method leaves prime rib tender and juicy.
| Detail | Time / Amount |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 4 hrs 15 mins |
| Total Time | 4 hrs 25 mins |
| Servings | 6 |
Ingredients :
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 1 teaspoon ground black pepper
- 1 teaspoon salt (Optional)
- 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste
Directions
- Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
- Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
- Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.
Nutrition Facts (per serving)
| 393 | Calories |
| 33g | Fat |
| 1g | Carbs |
| 22g | Protein |
