Plus, the best way to make them.
Besides flour, sugar, extracts, and spices, the baking aisle is lined with row upon row of boxed baking mixes, ranging from cornbread to cake mix to brownies. With all the flavor options from dozens of brands, how is a shortcut-seeking baker supposed to narrow things down?
Luckily, you don’t need to bake your way through all the boxed brownie mixes at the grocery store. We tapped chefs and pastry chefs from across the U.S. to share their most beloved boxed mix because even bakery owners and five-star restaurant pastry chefs turn to a boxed mix from time to time.
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