Sometimes the best seasoning for turkey is a simple mixture of savory herbs and spices. This easy recipe for herb-roasted turkey requires very little prep time so you can work on the other parts of your holiday meal while your bird is roasting in the oven to tender, juicy perfection.
| Detail | Time / Amount |
|---|---|
| Prep Time | 15 mins |
| Cook Time | 3 hrs |
| Additional Time | 30 mins |
| Total Time | 3 hrs 45 mins |
| Servings | 16 |
Looking for the best seasoning for turkey? You’ve come to the right place. This herb-roasted turkey is easy to make in a roasting pan and features an absolutely irresistible blend of garlic, basil, and sage. You’ll come back to this recipe year after year.
Herb-Roasted Turkey Ingredients
· Turkey: This recipe calls for a 12-pound turkey with the neck and giblets removed. If your turkey is larger or smaller, you’ll need to adjust your ratios.
· Oil: Olive oil keeps the turkey moist through the cooking process. Plus, it gives the seasonings something to hold onto.
· Spices: This recipe is seasoned with a savory blend of five herbs and spices (more on that below).
