A simple, down to basics recipe when it comes to the good old tom turkey.
| Detail | Time / Amount |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 5 hrs |
| Total Time | 5 hrs 10 mins |
| Servings | 16 |
| Yield | 1 (12 pound) turkey |
Why You’ll Love This Recipe
- This turkey delivers juicy breast meat by tucking butter under the skin before roasting.
- Home cooks say the simple technique and clear instructions help even first-timers get it right.
- One Allrecipes member confirms, “This was the best turkey I have ever made or eaten.”
Ingredients
Original recipe (1X) yields 16 servings
- 1 (12 pound) whole turkey
- 6 tablespoons butter, divided
- 4 cups warm water
- 3 tablespoons chicken bouillon
- 2 tablespoons dried parsley
- 2 tablespoons dried minced onion
- 2 tablespoons seasoning salt
Directions
STEP1 :
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone’s favorites.
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