This amazingly dark, rich, and indulgent keto chocolate is made with coconut oil, cocoa powder, and chopped walnuts. A couple of these chocolates with espresso is my favorite way of finishing a good low-carb meal.
This extra-dark chocolate is so good! I usually reach for Lindt 90%, but this version is even darker and has a wonderful, subtle coconut flavor. The chopped nuts enhance it even more. Two of these chocolates with an espresso after a meal are a wonderful treat, and just what I need to remind myself that there really is no reason to feel deprived on a low-carb diet.
Ingredients
See the recipe card for exact measurements. Here are my comments on the ingredients.
