Easy Herb-Roasted Turkey

STEP 4 :

Cover the pan and roast in the preheated oven until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C) with an instant-read thermometer, 3 to 3 1/2 hours.

STEP 5 :

Remove turkey from the oven, and allow to stand for about 30 minutes before carving.

STEP 6 :

Serve hot and enjoy!