2 cups powdered sugar
1 teaspoon vanilla extract
For the Chocolate Coating:
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil (or vegetable shortening)
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2 cups powdered sugar
1 teaspoon vanilla extract
For the Chocolate Coating:
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil (or vegetable shortening)
This playful 3-ingredient slow cooker dessert leans into Earth Day by celebrating one of the most unassuming vegetables in the crisper: whole, unpeeled zucchini.…