parsley tea

Turn off the heat and allow the tea to steep for an additional 5 minutes.

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Step 4: Strain the Tea

Pour the tea through a fine mesh strainer into a teapot or heatproof pitcher.

Discard the parsley and ginger solids.

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Step 5: Add Optional Flavorings

Stir in the fresh lemon juice and honey or maple syrup if desired.

Mix until the sweetener has dissolved.