• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Yield: 4 servings

Difficulty Level: Easy

---

Ingredients

• 4 cups filtered water
• 1 cup fresh flat-leaf parsley, loosely packed
• 1 tablespoon fresh lemon juice (optional)
• 1 teaspoon grated fresh ginger (optional)
• 1–2 teaspoons honey or maple syrup (optional)
• 2–3 fresh mint leaves (optional)
• Lemon slices, for garnish

---

Equipment Needed

• Medium saucepan
• Fine mesh strainer
• Measuring cups and spoons
• Knife
• Cutting board
• Teapot or heatproof pitcher
• Serving mugs or glasses

---

Instructions

Step 1: Prepare the Parsley

Rinse the parsley thoroughly under cool running water to remove any dirt or debris.