all the hidden aromas and flavors.
If you are drinking a red wine, those aromas are trapped inside the bottle and need space to stretch out.
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Furthermore, true wine lovers adore doing “the swirl.” Swirling your wine increases the surface area exposed to oxygen, releasing beautiful scents of berries, oak, or spices.Cookware & Diningware
Now, let’s look back at our image with this scientific knowledge in mind. If you fill a glass all the way to the top like Glass 4, what happens?
You have absolutely zero room to swirl. If you try, you will splash red wine all over yourself. More importantly, there is no empty space left in the glass to trap those delicious aromas, meaning you miss out on half the experience of drinking the wine. So, we can safely say goodbye to Glass 4!
Eliminating the Extremes
What about Glass 1? While it gives you plenty of room to swirl, it’s simply too little. Unless you are at a professional tasting trying 20 different bottles, a pour this small will warm
up too quickly from the room temperature and won’t give you a satisfying serving.
That leaves us with Glass 2 and Glass 3.
Bowls
This is where the debate gets interesting!
Many people instinctively choose Glass 2 because it reaches the exact midpoint of the glass. It looks balanced to the eye. But let’s think about the shape of the bowl again. Wine
The widest part of the glass is where the liquid has the maximum surface area exposed to the air.
