1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup chopped pecans
2/3 cup chocolate chips
Directions
Preheat the oven to 325°F (165°C) and grease 8 pint canning jars.
In a large bowl, cream together the shortening and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the mashed bananas and water until well combined.
