'Valentine classic': Just 5 ingredients. I’ve made this so often I don’t even look at the recipe anymore.

5-Ingredient Red Velvet Brownies

Servings: 12 brownies

Ingredients

1 box (about 15.25 oz) red velvet cake mix

1/2 cup (1 stick) unsalted butter, melted and slightly cooled

2 large eggs

1 teaspoon vanilla extract

1 cup white chocolate chips (or chocolate chips of choice)

Directions

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper for easy removal and cleanup.