Place the chicken thighs in a large oven-safe skillet.
Add the halved baby potatoes, cherry tomatoes, and sliced red onion around the chicken.
Drizzle everything with olive oil.
Sprinkle with oregano, salt, and pepper.
Top with lemon slices.
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Place the chicken thighs in a large oven-safe skillet.
Add the halved baby potatoes, cherry tomatoes, and sliced red onion around the chicken.
Drizzle everything with olive oil.
Sprinkle with oregano, salt, and pepper.
Top with lemon slices.
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