What Is That Weird Toothed Part on Kitchen Scissors For? (Spoiler: It’s a Secret Multi-Tool!)

How that notch actually works

When you close the scissors partway, the teeth on each side interlock and clamp together.

That creates a strong gripping surface with real bite, almost like a small vise built into the handles.

Because the handles are long, you get extra leverage without needing a lot of hand strength. That’s why it’s so useful for stubborn lids, hard shells and slippery bones.