Stir in Parmesan cheese and Italian herbs.
Bring to a simmer, stirring occasionally.
Return chicken to the skillet and cook until the sauce thickens.
Serve
Serve hot with a side of bread to mop up the creamy sauce.
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Stir in Parmesan cheese and Italian herbs.
Bring to a simmer, stirring occasionally.
Return chicken to the skillet and cook until the sauce thickens.
Serve hot with a side of bread to mop up the creamy sauce.
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