Ingredients
4 chicken thighs, skin-on or skinless
2 cups mixed vegetables (like bell peppers, zucchini, or broccoli)
1 cup shredded cheese (cheddar or mozzarella)
2 tablespoons olive oil
1 tablespoon Italian seasoning
Salt and pepper to taste
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4 chicken thighs, skin-on or skinless
2 cups mixed vegetables (like bell peppers, zucchini, or broccoli)
1 cup shredded cheese (cheddar or mozzarella)
2 tablespoons olive oil
1 tablespoon Italian seasoning
Salt and pepper to taste
The courtroom went dead silent when Marcus Thompson pulled out his lunch. Not because he was eating during his hearing, but because of what…