Ever had one of those days where you just want comfort food, but you don’t want to spend hours in the kitchen? That was me last week. I had a frozen chicken breast staring at me, and I wasn’t sure what to do with it. I thought about making a complicated stir-fry, but by the time I was ready to cook, all I wanted was something cheesy and warm.
So, I decided to throw everything into one pan and see what happened. I might have overcooked the broccoli a bit – it was more ‘soggy’ than ‘crisp’ – but the cheese melted beautifully over the chicken and the flavors came together in a way that made me forget all about my mistake.
