New York Cheesecake

πŸ›’ Ingredients

For the Crust:

2 cups graham cracker crumbs

Β½ cup melted butter

ΒΌ cup granulated sugar

For the Filling:

4 (8 oz / 900g total) packages cream cheese, softened

1ΒΌ cups granulated sugar

1 cup sour cream (room temperature)

1 teaspoon vanilla extract

4 large eggs (room temperature)

2 tablespoons all-purpose flour (optional, for stability)

Zest of 1 lemon (optional, for brightness)

πŸ‘©β€πŸ³ Instructions

see continuation on next page

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