Slow Cooker Monkey Bread Packets
Servings: 8–10 packets
Ingredients
2 (16-ounce) cans refrigerated biscuit dough (plain or buttermilk, 8 count each)
1 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, melted
1 cup powdered sugar (for icing), plus 2–3 tablespoons milk or cream as needed
Directions
Prepare the slow cooker and foil packets: Line the bottom of a large slow cooker with a sheet of parchment paper or a single layer of foil to make cleanup easier. Tear or cut 8–10 pieces of heavy-duty aluminum foil, each roughly 10 x 10 inches, and set them aside. These will be your individual monkey bread packets.
Cut the biscuit dough: Open the cans of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into 4 equal pieces. You should have a pile of small dough chunks; these will form the bite-sized pieces in each packet.
