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Ingredients
1 cup heavy whipping cream
1/4 cup powdered erythritol or your preferred keto sweetener
1 teaspoon vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/2 cup mascarpone cheese
Directions
1. In a large mixing bowl, whip the heavy cream and powdered erythritol together until soft peaks form.
2. Gently fold in the vanilla extract, fresh lemon juice, and lemon zest.
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