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Preheat your oven to 350°F (175°C).
In a baking dish, layer the blueberries evenly.
Sprinkle the dry cake mix over the blueberries.
Drizzle the melted butter over the cake mix.
Pour the lemon-lime soda over everything.
Finally, add the lemon juice and zest on top.
Bake for 30-35 minutes until golden and bubbly.
Serve warm, spooning it out into bowls. The juices will be bubbling, and the top will be fluffy and delicious!
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