Stir in Parmesan cheese until melted and creamy.
Season with salt and pepper.
Serve
Serve hot, straight from the skillet, with a sprinkle of extra Parmesan on top.
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Stir in Parmesan cheese until melted and creamy.
Season with salt and pepper.
Serve hot, straight from the skillet, with a sprinkle of extra Parmesan on top.
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