Ingredients
4 medium peaches, sliced (or one can of peaches, drained)
1 cup all-purpose flour
1 cup sugar
1/2 cup unsalted butter, melted
2 eggs
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup milk
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4 medium peaches, sliced (or one can of peaches, drained)
1 cup all-purpose flour
1 cup sugar
1/2 cup unsalted butter, melted
2 eggs
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup milk
Chapter 1: The Shadows of Oglethorpe On the humid afternoon of June 4, 1824, an unnatural stillness enveloped the primary estate of the Whittaker…