Grandma’s secret weapon for Sunday dinner. Just 5 ingredients wrapped tight. The smell when you crack open the foil changes everything.

Slow Cooker Foil-Wrapped Baked Apples

Servings: 6

Ingredients

6 medium firm apples (such as Honeycrisp, Gala, or Granny Smith)

6 tablespoons unsalted butter, softened

6 tablespoons packed brown sugar

1 1/2 teaspoons ground cinnamon

1/4 cup raisins or chopped walnuts (about 4 teaspoons per apple)

Directions

Line up 6 pieces of heavy-duty aluminum foil, each large enough to wrap an apple completely. Lightly crumple and then flatten each piece so it’s easy to mold snugly around the apples later.