This signal appears more often in etiquette diagrams than in official service manuals. Its degree of recognition depends on the country and the level of formality of the restaurant.6. “I didn’t like it”
Arrangement: knife blade inserted between the tines of the fork.
Meaning: I didn’t like the dish.
Myth: There’s no evidence that restaurants use this rating system. In practice, service is based on:
the amount of food left,
body language and facial expressions,
direct verbal information.
In case of dissatisfaction, it is best to politely inform the staff.
Scientific basis of table signals
Although the language of cutlery stems from tradition, it can be linked to several principles of social behavior:
