Ingredients
4 chicken thighs, bone-in and skin-on.
2 cups mixed vegetables like bell peppers and zucchini.
3 tablespoons olive oil.
1 teaspoon garlic powder.
1 teaspoon paprika.
Salt and pepper to taste.
Crispy Sheet-Pan Chicken and Veggies
Story
They Built Their Fence on My Land and Told Me to Live With It — So I Taught Them an Expensive Lesson
The moment my neighbor looked me in the eye and said, “You still have plenty of yard,” I realized this was no longer about…