Feeling like you just can’t even in the kitchen tonight? Same. After a long day, the last thing I want to do is whip up a five-course meal. So, I grabbed some chicken thighs and whatever veggies were lurking in my fridge. You know, the ones that scream ‘use me or lose me!’ I tossed them all onto a sheet pan, drizzled some olive oil, and seasoned them with whatever spices I could find. I may have accidentally burnt one side of the chicken—it happens! But the crispy bits were actually the best part. Trust me, this dinner is as easy as it gets and packed with flavors. Perfect for a cozy weeknight vibe, and the cleanup is a cinch too!
Ingredients
4 chicken thighs, bone-in and skin-on for extra crispiness.
