Creamy One-Pan Chicken Pasta

Ever had one of those days where you just can’t even? I’ve been there. Last week, I was so tired after work that I forgot to thaw the chicken for dinner. Instead of ordering takeout, I thought, ‘Let’s wing it!’ I grabbed some pasta, a few pantry staples, and my trusty skillet.

In my hazy state, I realized I didn’t have enough broth, so I just used water instead. Spoiler alert: it turned out just fine! The creamy sauce was rich and comforting, and I didn’t have to clean up a million pots.