Crab and Shrimp Seafood Bisque That Tastes Like a Five-Star Restaurant — Ready in Under an Hour

Step-by-Step Instructions

1. Cook the shrimp.

Heat 2 tablespoons butter in a skillet over medium heat.

Add shrimp and cook until just pink, about 2 minutes per side.

Remove and set aside.

2. Build the base.

Melt remaining butter in a large pot.

Add onion and celery; sauté until softened, about 5 minutes.

Stir in garlic and tomato paste; cook 1 minute until fragrant.

3. Make the roux.

Sprinkle flour over vegetables and stir constantly for 1–2 minutes.

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