Classic One-Pot Chicken Alfredo with Fettuccine

Ingredients

2 tablespoons olive oil

1 pound chicken breast, cut into bite-sized pieces

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

12 ounces fettuccine pasta

1 cup grated Parmesan cheese

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped

Prep Setup

Heat the olive oil in a large pot over medium heat.