Cheesy One-Pan Pasta Bake

Okay, so picture this: it’s a Wednesday night, and you’re just *so* over cooking. You want comfort food, but who has the energy? I decided to whip up something that required minimal effort but still tasted like a hug. Spoiler: I almost messed it up by forgetting to add the cheese until the very end! But let me tell you, that last-minute sprinkle made all the difference.

Ingredients

8 oz. pasta (your choice)