Cheesy Loaded Potato Skillet

How to Make It

In a large skillet, add the diced potatoes and pour in the vegetable broth.

Season with salt and pepper, then bring to a simmer over medium heat.

Cover and cook until the potatoes are tender, about 15 minutes.

Remove the lid and stir in the cheese and bacon.

Cook for an additional 5 minutes, allowing the cheese to melt and everything to combine.