Pour the soup mixture evenly over the beef and potatoes.
Sprinkle cheddar cheese on top.
Bake for 30 minutes until potatoes are tender and cheese is bubbly.
Serve
Scoop onto plates and enjoy hot, with the cheese still gooey.
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Pour the soup mixture evenly over the beef and potatoes.
Sprinkle cheddar cheese on top.
Bake for 30 minutes until potatoes are tender and cheese is bubbly.
Scoop onto plates and enjoy hot, with the cheese still gooey.
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