“I grew up in Iowa and my dad used to take me to get these all the time! I’ve missed them so!”
This recipe elevates the classic patty melt with a flavorful secret sauce featuring bacon and relish. The combination of juicy seasoned beef, melty cheeses, and tangy sauce on toasted rye bread makes for a truly satisfying sandwich. Ingredients: For the patty melts: Ingredient Quantity Ground beef 1 pound Rye bread 6 slices Onion powder ½ … Read more