Authentic Moroccan Tagine with Chicken and Preserved Lemons

2 lbs chicken pieces (thighs and drumsticks work well)

2 preserved lemons, quartered

2 large onions, finely chopped

3 cloves of garlic, minced

1 tablespoon ground ginger

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1 teaspoon turmeric

1 teaspoon sweet paprika

Salt and pepper to taste